Polyphenols Food Nutraceutical and Nanotherapeutic Applications 1st Edition
This book explains polyphenols and their applications in food, nutraceuticals, and nanotherapy. It shows how these natural compounds provide health benefits and are used in supplements and advanced medical treatments.
We learn about their chemistry, biological effects, and practical uses in nutrition and medicine. This book is useful for students, researchers, and professionals interested in food science, health, and nanotechnology.
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